As we’re in the Year of the Dragon (and our fondness for Dragons knows no bounds), we considered the perfect way to celebrate the unification of our cultures; through our shared passion for delicious food. 

Join us on a culinary journey that starts in Wales, whips up a storm in Asia, and delights in Aotearoa.

Experience a Kiwi-style fusion of Welsh and Asian flavours, featuring a choice of dumplings filled with tender braised lamb leg or Glamorgan-style cheese and leek. These will be served with an Asian-inspired dipping sauce, lightly fried with leek and garlic, merging the flavours of ponzu and Szechuan Sambal.

Dietary Information: Cheese & Leek dumplings are vegetarian. Please ask the restaurant for more dietary infomation.

This dish is part of our Design-A-Dumpling competition! They will be available from 22-28 September. Don't forget to vote for your favourite dumpling here. 

Time of event refers to the week…